Stone Flower Spice. Does this spice add good flavoring and aroma to the dum biriyani. Not to be confused with another stone flower didymocarpus pedicellatus which is a real flower found in the himalayas and used in ayurvedic medicine to treat urinary tract infection.
Mangala from cooking jingalala org eat well. Can we ground kalpasi also known as black stone flower be added to a masala for marinating chicken mutton for making hyderabadi biriyani. Buy black stone flower dagad phool free shipping in hong kong.
It is often used in kebabs and offers and wonderful fragrance to foods and masala powders.
It s addition add depth and. It is a rare dried flower and a dominant spice in all chettinad preparations. Typically used in meat dishes like nahari paaya bombay biryani goat meat stews it is also used in vegetarian dishes. Also known as black stone flower kalpasi is a species of edible lichen that grows on trees and rocks and is used as a spice in indian cuisines.
