Flower Crab Meat. 019 002 k 11 000 availability. Flower crabs are really economical relatively easy to cook compared to other species.
Flower crab is a delicacy in chiu chow cuisine. Chinese loves adding flower crabs when making steamboat as the meat is really sweet steaming it in a distinct sauce is also one of the most common methods of cooking this crab. Flower crab 花蟹 also known as blue crab.
Jumbo lump crab meat this one fits like a fine dining option.
Flower crabmeat is smooth delicate and moist. We do all of the work for you to pick all the meat from the shell and mix it with the roe to create a delicious crab mixture. This crab is also known by many other different names such as blue crab blue manna crab blue swimmer crab flower crab sand crab alimasag in tagalog and rajungan in indonesian language. They take extra care and remove this unwanted part before packing the crab can.
