Cambodian Edible Flowers. I fell in love with cambodian food on our first trip to phnom penh. Cambodian food perhaps the oldest cuisine of southeast asia with the proof of history on the ancient temples wall which shows that cambodia has been on trend since the start for example cooking with fire making use of edible flowers foraging fermenting.
Pale yellow flowers plump shape with 3 wings spread wings facing 3 the alternating uniform wings. Rumduol flowers are a dainty white yellow with flat single alternate leaves without spur that are 2 to 4cm by 6 to 10cm in size. Amok trey a traditional.
Cambodian food perhaps southeast asia s oldest cuisine has been on trend since the start cooking with fire making use of edible flowers foraging fermenting preserving and pickling long before they became fashionable.
Pale yellow flowers plump shape with 3 wings spread wings facing 3 the alternating uniform wings. Amok trey a traditional. Fresh cucumbers banana flower long beans edible flowers and wild leaves are heaped on top. And it is the same everywhere.
